Join us this Thursday 13th August 7pm for another great cooking workshop with Annie from kitchen counter culture. Zoom Meeting
https://us02web.zoom.us/j/85656622333 Meeting ID: 856 5662 2333 If you’d like to cook along with us please have ready—Preserved herbs: whatever herbs you have growing or can get a-plenty— parsley, leeks, spring onions, chives, coriander, rosemary, wild edibles, etc… and sea salt For the salad: a big mass of greens — for example, beetroot leaves, chard, spinach, kale and: garlic, lemon , olive oil OR soy sauce/ tamari, sesame oil , rice vinegar, sugar AND buckwheat/ soba noodles or brown rice, that you’ve cooked earlier and cooled, and dressed with a LITTLE oil to prevent sticking
