Edible Mach Maethlon

Read our blog Fledging Farmers and hear all about what our Pathways to Farming trainees grew during the pandemic! https://cat.org.uk/fledgling-farmers-strengthening-local-food-supplies/ https://cat.org.uk/fledgling-farmers-strengthening-local-food-supplies/?lang=cyCyw-ffermwyr – atgyfnerthu cyflenwadau bwyd lleol - Centre for Alternative Technologycat.org.ukMae’r flwyddyn ddiwethaf wedi tanlinellu bregusrwydd ein systemau bwyd a’r angen i atgyfnerthu ein cadwyni cyflenwi. Mae Katie Hastings o brosiect Llwybrau at Ffermio yn rhoi blas i ni o sut y mae tyfwyr lleol ym Machynlleth, ein tref agosaf, a’r cyffiniau, wedi ymateb i’r her.

Our Pathways to Farming training is nearing the end of it's first round of funding. We are going to share some stories about what we have been up to at our online event, come along!... https://www.eventbrite.co.uk/e/llwybrau-at-ffermio-pathways-to-farming-local-food-stories-tickets-141668076029

If you missed our recent growing workshops you can watch the recordings here. Early starts - crops to sow now Meeting Recording: https://us02web.zoom.us/rec/share/rIo_7XtPXtuxVoEiUL2UTTGukWUIlb8dAEV0d8SYSSAAuunzevdKkxl0aaA_v_SA.lfGZ-Ywij10qFezM Topic: Planning your Veg Garden Meeting Recording: https://us02web.zoom.us/rec/share/qrzGctNTyx7lKXdMRcYfzM39UzgkG8LwOt7QJMecUgWGsP3EtHAFTcC_CjTgpO12.pH-B47HQv0xB5v_m

Thanks to Emma Maxwell for a really inspiring and informative workshop on planning your veg garden, which we ran last night. If you missed it you can view the recording here: https://us02web.zoom.us/rec/share/Uo-W1S1jHA7zkKty08YVjspoKnGs4GCpdZHGPzZOIndtjM-7BzbjaiUNDi0YtzGP.dXWbPEIbx9UZL22W?startTime=1612805587000

Horseradish is ready to harvest in the show allotment beds. Have you ever tried making 'Fire cider' - an immune boosting infused vinegar of which horse radish is a key ingredient? What would you use horse radish for? Our next volunteer session is Tuesday 15th Dec 10.30am to 12 at the show allotment. https://herbalachia.com/fire-cider-recipe/

It was so great to be back at the show allotment doing volunteer sessions. It's looking much better already..thanks everyone. Join us next Tuesday 6th, 10.30am to carry on sorting the beds and planting out winter crops.Photos from Mach Maethlon's post

Join us this Thursday 13th August 7pm for another great cooking workshop with Annie from kitchen counter culture. Zoom Meeting https://us02web.zoom.us/j/85656622333 Meeting ID: 856 5662 2333 If you’d like to cook along with us please have ready—Preserved herbs: whatever herbs you have growing or can get a-plenty— parsley, leeks, spring onions, chives, coriander, rosemary, wild edibles, etc… and sea salt For the salad: a big mass of greens — for example, beetroot leaves, chard, spinach, kale and: garlic, lemon , olive oil OR soy sauce/ tamari, sesame oil , rice vinegar, sugar AND buckwheat/ soba noodles or brown rice, that you’ve cooked earlier and cooled, and dressed with a LITTLE oil to prevent sticking