Hello Lampeter folk! In case you haven't spotted them... Kalettes are ready to pick and eat - the little florets are lovely just steamed like broccoli! "Kalette....eh?!" If that's not a word you've heard before, a kalette is a cross between kale and Brussels sprouts. They grow out from the stem just like sprouts, but look more like mini green/purple cabbages. They're a great winter superfood! Here is some more info on kalettes:
https://www.kalettes.co.uk/ ...and how to grow them yourself!:
https://www.telegraph.co.uk/gardening/grow-to-eat/grow-eat-kalettes-british-superfood/ Also, the garlic is poking through - sturdy bright green stems, looking like thick grass - but it won't be ready until the leaves turn yellow in the summer. It's a welcome bit of green though 😊
